CHEF DE PARTIE

Job Details

JOIN OUR CULINARY TEAM!

Are you a passionate and skilled CHEF DE PARTIE with a flair for Italian cuisine?
We’re seeking a talented individual to join our dynamic culinary team.

Key Responsibilities:
·     Prepare high-quality Italian dishes, adhering to recipes and standards.
·     Assist the Sous Chef in daily operations, including menu planning, food preparation, and plating.
·     Maintain a clean and organized kitchen environment.
·     Ensure food safety and hygiene standards are strictly followed.
·     Train and mentor junior kitchen staff.
·     Contribute to menu development and innovation.

Qualifications and Skills:
·     Proven experience as a Chef de Partie in a fine dining Italian restaurant.
·     Strong culinary skills and knowledge of Italian cuisine.
·     Ability to work under pressure in a fast-paced environment.
·     Excellent time management and organizational skills.
·     Strong attention to detail.
·     Ability to work effectively as part of a team.
·     Food Safety Certification (preferred).

We offer competitive compensation, benefits, and the opportunity to work in a dynamic and rewarding culinary environment

To Apply:
Please submit your CV to careers@royalrosehotel.com.

NOTE: Only shortlisted candidates will be contacted.