Executive Chef

Job Details

WE’RE HIRING : Exciting Opportunity: Executive Chef – @ Dukes the Palm 5-Star Hotel, Palm Jumeirah

Are you a visionary culinary leader with a passion for delivering extraordinary dining experiences?

As the Executive Chef, you will lead a team of world-class chefs to craft unforgettable gastronomic experiences across our signature restaurants, banqueting, and in-room dining. You will have the creative freedom to innovate while maintaining the highest standards of quality and consistency.

Key Responsibilities:

• Oversee all kitchen operations, ensuring efficiency and excellence.
• Participate in sales and public relations initiatives to maximize F&B and resort positioning and performance.
• Implement financial strategies to maximize F&B performance.
• Ensure the highest food quality and presentation.
• Responsible for food safety in kitchens in line with local and Environment Health Consultancy (EHC) standards.
• Develop a diverse menu reflecting global culinary trends.
• Inspire, mentor, and manage a diverse culinary team.
• Collaborate with peers and managers to ensure guest satisfaction.
• Manage inventory, budgeting, and food costs to control effectiveness.

Qualifications:

• Proven track record as an Executive Chef or similar leadership role in a luxury 5-star hotel or fine-dining establishment.
• Expertise in creative menu designs with a flair for attractive presentations.
• Strong leadership, management, and organizational skills.
• Passion for innovative cuisine and working with high-quality ingredients.
• Diploma/Degree in culinary arts or a related field is preferred.

Share your profile at: Dukesthepalm.ahrm@royalhideaway.com