Commis II Chef

Job Details

Position: Commis II Chef – Employee Cafeteria
Location: Fujairah National Catering Est

This is a full-time on-site role for a Commis 2 Chef at Fujairah Catering located in Fujairah, United Arab Emirates.
The Commis Chef will be responsible for food preparation, maintaining hygiene standards, effective communication with team members, showcasing culinary skills, and cooking various dishes.

Experience:

• 1–2 years of experience in preparing Indian Food & Indian Breads
• Experience in preparation of Paratha and Curries

Qualifications:

• Food Preparation and Cooking Skills
• Hygiene Standards and Culinary Skills
• Effective Communication Skills
• Experience in a professional kitchen environment
• Ability to work well under pressure in a fast-paced environment
• Culinary certification or diploma is a plus
• Knowledge of preparing different Indian Foods & Indian Breads

How to Apply:
Kindly send your CV with “Commis 2 Chef – Bulk cooking” in the subject line to fnce-sec@fca.fujairah.ae